There are many choices of food coloring sold on the market to enhance the appearance of food. However, using natural dyes made from vegetables and herbs is more recommended, because natural dyes tend to be safer for consumption. Natural food coloring can be easily found at home. You can use various types of vegetables and kitchen ingredients as food coloring as well as natural flavor enhancers. Various Natural Coloring Materials There are various reasons for using food coloring. Among them is to make the food look more attractive, sharpen the color of the food, improve the appearance of the food, to give color variations to the food. But behind the attractive colors, artificial food coloring can also affect health conditions. Especially if the dye has not passed the food health test. Studies conducted on hundreds of children show that food coloring and preservatives of sodium benzoate can exacerbate hyperactive behavior. To reduce this risk, natural dyes can be an option. There